Casina Bric

The fresh, fragrant, almost crisp Nebbiolo sparkling wine takes to the stage as if in a romantic comedy, its bubbles dancing with joie-de-vivre in an elegant setting of antique pink.
Casina Bric
Gianluca Viberti, with the collaboration of Lorenzo Quinterno
Casina Bric

At 460 meters above sea level, Casina Bric (which in the Piemontese dialect means “hilltop farm”) is the highest altitude Barolo estate in the Langhe region. Here, Gianluca Viberti makes his Barolo with the utmost respect for the wine territory that dates back to the 1700s when it was home to a monastery. 460 Casina Bric Ansj Piedmont, Italy. Barbera - Nebbiolo from Piedmont Piemonte Upgrade to PRO to view data from the last five years. Search Rank Over Time. Popularity relative to other wines, spirits and beers, irrespective of vintage, based on the number of searches from Dec 2018 to Nov 2020. At 460 meters above sea level, Casina Bric (which in the Piemontese dialect means hilltop farm ) is the highest altitude Barolo estate in the Langhe region. Here, Gianluca Viberti makes his Barolo with the utmost respect for the wine territory that dates back to the 1700s when it was home to a monastery. Barolo Casina Bric, and expression of the Nebbiolo variety, its terroir and tradition. This Barolo represents tradition and fortitude with no easy compromises. The result is a skilful blend of wines grown on several vineyards in the villages of Barolo and La Morra, with soils and aspects which are able to give of their very best when combined.

Casina Bric

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Picked by hand into small 20kg boxes in the first week of September

Casina Bric 460

Casina

Casina Bric Brut Rose

Casina
Soft pressing of whole grapes without destemming. Off-the-skins fermentation of the must for 15/20 days at a controlled temperature of 16-18°C.
In pressure tanks (Martinotti method), sur lies for 8 to 12 months to ensure unconditional quality and finesse in keeping with Nebbiolo. Maturing in the bottle follows for 6-12 months prior to the wine’s release.
Delicate antique pink color, with a fine, lingering perlage and a floral nose reminiscent of wild roses and showing fruit hinting at peach blossom. Fresh and soft on the mouth, with the considerable complexity that is typical of the varietal at the same time. Nebbiolo’s drinkability and verve unquestionably make this a unique bubbly. Perfect as an aperitif, a great match for fish-based dishes, and ideal for serving too throughout a meal, especially in summer.

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